Chapin's Kitchen brings the soul of Guatemalan homemade cooking straight to Los Angeles. Every dish is a love letter to our roots — slow-cooked, handcrafted, and bursting with flavor.
Every morning our kitchen comes alive with the aromas of Guatemala. These are the dishes our guests travel across LA to eat.
Rich Guatemalan chicken stew in a toasted seed and chili sauce, slow-simmered and served with rice and tortillas.
Sacred Guatemalan turkey soup with ancient Mayan spices — a ceremonial dish brought to your table with reverence.
Tender shredded beef in a tomatillo and tomato sauce with soft potatoes, served over fragrant white rice.
Handmade in banana leaf wraps, filled with seasoned pork and colorful recado — just like abuela made them.
Head Chef
Familia Chapin
"Cooking is how we share
our culture with LA."